![]() Smooth the top of the cake with an off-set spatula. ![]() From time to time, scrape the leftover frosting off to the bowl. Using cake scraper under the small angle to the cake, rotate it and make the sides smooth. To make a first coating, generously spread white frosting around the cake. Now you have white frosting and half a cup of it you colored sky blue. You know, I’ve been there! But it can easily be fixed. ![]() It is good to have some leftover cream cheese frosting, in case someone sticks the finger, while transferring the cake. You will need room temperature eggs and soft butter, cut in cubes. However, if you bake a bigger sponge, make sure to have some extra frosting.īefore making the cake, leave the eggs and butter for a couple hours on your kitchen table. You can also use 8 inch or 20 cm cake pans for this recipe, so the sponges will be slightly thinner, but really nice, too. I baked 4 cakes in 2 batches, using my 6 inch or 16 cm cake pans, greased and layered with parchment paper. This vanilla cake holds the amount of frosting and cream really well! You can half the recipe and make 2 sponges for a smaller cake or cut the sponges in half. This recipe makes 4 thick vanilla cake sponges. Amaze your guests with this beautiful sky blue cake! How to make vanilla cake from scratch Making cakes from scratch takes some time, but it so much fun. Decorate the cake with white chocolate glaze, edible glass and berries.Make vanilla cream filling and assemble the cake.Make vanilla cake sponges and cool them completely.
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